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Visually Stunning Dishes

The classic appetizer of smoked salmon topped with caviar and crème fraîche, served in a crispy potato skin.

The classic hors d’oeuvres of smoked salmon topped with caviar and crème fraîche often travels via potato latke, galette, or sliced fingerling. So why not a potato skin? These briny bites are fancy enough for a dinner party yet humble enough for a casual get-together.... Read More

Dishes That Will Impress Your In-Laws