Visually Stunning Dishes

Strawberry-flavored Bavarian cream is encased by Grand Marnier–soaked ladyfingers and topped with a tart cranberry glaze.

Charlotte russe is said to have been developed in the early 19th century by Marie Antonin Carême, often considered the godfather of haute cuisine. In our version, ladyfingers soaked in Grand Marnier are used to line a springform pan, then airy strawberry Bavarian cream is poured inside.... Read More