Vegetarian Thanksgiving Menu

Rich, slightly bitter Middle Eastern tahini is the ingredient that turns this pretty cool-weather holiday salad into a buffet conversation starter. The butternut squash is cut in cubes and roasted in a hot oven so it’s sweet and roasty-tasting.

In this rustic, cold-weather salad, cubes of roasted butternut squash combine with roasted red onion, kale, and toasted pine nuts, in a zesty lemon and tahini dressing.... Read More