Perfect for a weeknight meal, this quick stir-fry has a touch of spice, and can be served over steamed rice for a satisfying vegetarian dinner. This recipe was featured as part of our Chinese New Year Dishes photo gallery.... Read More
On a weeknight, you don't always have the time or mental energy to create something super complicated/creative/unusual for dinner. It's nice that you're cooking something not from a box in the first place. Stir-fry dishes are a good answer. This vegetarian stir-fry could take as little as 20 minutes, although that's assuming you have steamed rice already on hand. So probably no, the dinner would take 45 minutes. Still, that's not bad. About half that time you can be doing something else. Peanut oil, soy sauce, shallots, and garlic makes this more savory, and the red pepper flakes give it a kick. Enjoy the soft tofu texture's contrast with crunchy snow peas.