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Our Favorite Vegetarian Dinner Recipes

These oozy cheese-stuffed poblano chiles are roasted, battered, and fried, then served in a spicy roasted tomato salsa.

Roasted poblano chiles stuffed with loads of cheese, battered with an airy egg coating, and fried until crispy equate to the Mexican version of comfort food. Chiles rellenos fillings can range from ground or stewed meats to a medley of vegetables, but this recipe sticks to classic cheese.... Read More

Recipes for Hearty Vegan Dinners