Vegetarian Main Dishes for Thanksgiving

Make your Thanksgiving dinner a little different with this recipe of thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.

By thinly slicing Brussels sprouts and sautéing them in oil with lemon juice and zest, the little cabbage known for turning kids into vegetable-haters softens into a sweet, slightly earthy side dish.... Read More

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