Vegetarian Christmas Menu

Inspired by classic cacio e pepe, strands of squash tossed with a simple sauce of minced garlic and shallot warmed in olive oil, black pepper, and Parmesan.

Spaghetti squash is a wondrous vegetable, one of our fall favorites. The flesh cooks into long, tender strands like, well, spaghetti, only sweet and earthy-tasting. Cooks sometimes make the mistake of tossing spaghetti squash with robust pasta sauces that obscure the delicate taste.... Read More