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11 Unusual and Delicious Food Finds at San Francisco Farmers Markets

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Speaking of fermentation, chefs love to use shio koji (a fermented mix of rice, water, and salt) when they’re looking for elusive umami richness. And if they’re not making their own, they’re seeking out Aedan Fermented Foods' weekend booth at the Ferry Plaza Farmers' Market (Saturdays from 8 a.m. to 2 p.m.).

The Real San Francisco Treat(s)