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11 Unusual and Delicious Food Finds at San Francisco Farmers Markets

Image : Tamara Palmer
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Californians are used to seeing imported pecans out of their shells, but Inzana Ranch brings their luscious homegrowns, still in the shell, from Hughson in Stanislaus County up to San Francisco weekly to sell at Divisadero Farmers' Market (Sundays from 10 a.m. to 2 p.m.) and Stonestown Farmers' Market (Sundays from 9 a.m. to 1 p.m.).

The Real San Francisco Treat(s)