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11 Unusual and Delicious Food Finds at San Francisco Farmers Markets

Image : Tamara Palmer
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Using cashew butter to make stupidly good gluten-free baked goods is a revelation brought to mouths by Batter Bakery, which sells slices at the Ferry Plaza Farmers' Market and the Stonestown Farmers' Market. Pro tip: You’re going to want to get more than one—especially if sharing is involved.

The Real San Francisco Treat(s)