Everything You Need to Turn Your House Into a Pizza Parlor

Before you build a pizza, you'll need to make pizza dough. Chefs tend to use semolina or 00 flour when making pizza dough. These two flours withstand high heat better than all-purpose flour, and they provide the right amount of gluten development as you mix the dough.

Quick science lesson: The protein gluten develops when flour gets wet. And, in the world of pizza dough, more gluten development means a better, chewier crust.