Everything You Need to Turn Your House Into a Pizza Parlor

Real pizza aficionados know that a wood-fired oven makes the best pizza. A wood oven cooks a quite a bit hotter than a traditional oven, closer to the temperatures of a commercial pizza oven. Cooking pizza at a high temperature — between 700 and 900 degrees Fahrenheit — allows you to achieve the pizza trinity of perfectly baked crust, evenly melted cheese, and warm but unburnt toppings.