Jerk chicken normally gets marinaded forever and a day and then grilled up quickly. Here we throw it in the slow cooker so it marinates while it cooks, killing two culinary birds with one stone.... Read More
Pork doesn't have the exclusive rights to pulled meat goodness, now does it? No! Chicken gets some lovin' in that succulent pulled-pork way in this sandwich. For this recipe, you mix your rub spices, rub the chicken thighs, and brown them in a pan first. Then you whip out your slow cooker to marinate the chicken in that delicious jerk sauce made with molasses, orange juice, ginger, cilantro, soy sauce, scallions, a Scotch bonnet pepper, and other tantalizing spices. Shred, remove the icky parts, and mix back in with the warming leftover jerk sauce.