Tuna packed in olive oil is the heart of this deli-style tuna sandwich, with mayo, Dijon mustard, chopped cornichons and pepperoncini, and shredded iceberg on whit.... Read More
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Sometimes you crave something really basic, something you had as a child. Buy the canned tuna packed in olive oil, not packed in water, and not packed in vegetable oil, because olive oil is the heart of this deli-style tuna sandwich on white toast. The healthy fat makes the dressing so flavorful, besides some mayonnaise and a bit of Dijon mustard. Keeping it basic, the recipe also calls for shredded iceberg lettuce. The pepperoncini and cornichon pickles add a little vinegary flair.