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The Basics: How to Roast a Turkey

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A large roasting pan fitted with a roasting rack; a brush or turkey baster; a meat thermometer; a 12- to 15-pound turkey; salt and pepper; vegetable oil; a half stick of butter; half a lemon; half an onion, cut into four pieces; one celery stick, cut into three pieces. See all steps on one page. Print all steps.

The Basics: How to Make Turkey Gravy