The Basics: How to Make Pumpkin Pie

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A large bowl; a whisk; a baking sheet; a 15-ounce can of pumpkin purée (not pie mix); a 14-ounce can of sweetened condensed milk; two eggs; ground cloves; ground nutmeg; salt; ground cinnamon; an unbaked 9-inch pie crust (thawed if using a frozen crust). See all steps on one page. Print all steps.