Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:


The Basics: How to Make Cranberry Sauce

4 of 6
Simmer the sauce until the cranberries are soft and start to fall apart, about 30 minutes. Then remove from heat—the sauce will thicken some as it cools. Makes 8 servings. Illustrations by Bill Russell.

The Basics: How to Make Mashed Potatoes