The Basics: How to Make Apple and Sage Stuffing

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A three-quart baking dish; a large heatproof bowl; a large frying pan; half a stick of butter, plus more to coat the baking dish; a one-pound loaf of day-old bread; two onions; two apples (such as Pink Lady, Gala, or Golden Delicious); three celery stalks; fresh sage leaves; fresh thyme; a cup of chicken stock or broth; salt and pepper. See all steps on one page. Print all steps.