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The Basics: Chicken Quesadillas

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A frying pan; a spatula; cheese, preferably a good melting cheese like Jack or cheddar; a big handful of cilantro; half of a rotisserie chicken; four large flour tortillas; optional garnishes: sour cream, guacamole, and salsa. Print all steps.
The Basics: How to Make Teriyaki Chicken

The Basics: How to Make Teriyaki Chicken