Thanksgiving Stuffing Recipes

Sweet, salty, spicy stuffing made with a mix of white and wheat bread, Italian sausage, sweet paprika, parsley, thyme, and sage.

This is our Thanksgiving side dish baseline, the stuffing recipe we come back to year after year. It’s easy to put together, cooks well both inside and outside the bird, and has wide appeal for a house full of holiday dinner guests (well, except for our vegan cousin, Janis—sorry Janis!).... Read More