Sure, the star of the show on Thanksgiving is the turkey, and then there are the traditional sides like mashed potatoes, gravy, some kind of cooked vegetable, and cranberry sauce. Plus, pie for dessert. But it is a holiday of abundance, and so it couldn't hurt to have soup and salad to start the meal too. These recipes are full of fall flavors that will complement your holiday spread, like this pleasantly bitter, sweet, and tangy chicory composition with pickled shallots and a tangerine vinaigrette. Keep clicking for more stunning salads and hearty soups.
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