Thanksgiving Pie and Tart Recipes

A buttery graham cracker crust is a rustic base for this light, sweet, and unusually perfumed cheesecake. Ricotta gives it an airier texture than traditional New York style, and passion fruit concentrate contributes a laidback tropical vibe at the end of America’s national food holiday.

Leaving this classic ricotta cheesecake in a turned-off oven for an hour lets it finish cooking gently, reducing the risk of cracking. The passion fruit concentrate gives it a wonderful fragrant quality and a bit of fruity tartness.... Read More