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Thanksgiving Pie and Tart Recipes

Galettes are imperfectly shaped rustic fruit tarts, baked without a tart or pie pan, formed by folding the pastry onto itself. They’re good for Thanksgiving, since they eliminat having to fit the rolled pastry into a pie shell.

We adapted this easy, free-form tart from Rowan Jacobsen’s Apples of Uncommon Character: Heirlooms, Modern Classics, & Little-Known Wonders. The pastry is tender, crisp, and rustic, with an open filling of sweet apples over tangy cranberry jam.... Read More

Fall Sugar Rush! Our Best Pie and Tart Recipes

Fall Sugar Rush! Our Best Pie and Tart Recipes