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Transform your Thanksgiving Leftovers

A delicious posole in minutes, made with leftover turkey, green mole paste, and canned hominy.

Yeah, yeah, we know it’s not authentic, Eat_Nopal, but that doesn’t mean it’s not delicious. This soup makes for a quick, easy, satisfying weeknight dinner, even if it is “white-girl style.... Read More

Recipes for Leftover Christmas Ham, Turkey, and Roast Beef