Thanksgiving Appetizer Recipes

A warm dip made with fresh Swiss chard, roasted garlic, shallots, and fontina cheese, with a crispy pine nut and panko topping.

The best warm dips—like crab, artichoke, and this riff made with Swiss chard and roasted garlic—have a creamy, cheesy center and a crispy coating. To make this version, sauté chard and shallots, then mix them with roasted garlic, fontina cheese, cream cheese, and a little sour cream.... Read More