Thanksgiving Appetizer Recipes

A gorgeous mix of seafood (scallops and one or two kinds of fish) form the core of this vibrant appetizer. Tomatoes, fresh corn, avocado, and a good dose of Sriracha keep it all vivid.

In this spicy Sriracha ceviche recipe adapted from The Sriracha Cookbook, fresh scallops, tilapia, and halibut cure in lime juice, then get tossed with corn, cucumber, tomato, an.... Read More