An easy Thanksgiving, elegant hors d’oeuvre topped with crispy fried sage leaves.
Flavors of fall—sage and figs—pair up with tangy goat cheese for an elegant appetizer that’s a perfect match for a glass of bubbly. What to buy: Fig jam can be purchased at high-end grocery stores. Quince jam, a.k.a. membrillo, would also be delicious here.... Read More