Get Your Tater Tot On: 11 Tater Tot Recipes

Lots of spices—turmeric, cayenne pepper, salt, and panch phoron, which consists of fenugreek seed, nigella seed, cumin, black mustard seed, and fennel seed—take these tots to the next level.

Indian cuisine is full of tasty potato dishes. So it was only natural to pair these tater treats with the bold spices of the land of curry. A cooling cucumber-yogurt dip quells the cayenne kick.... Read More