Tailgating Recipes for a Crowd

Slow smoked with a brown sugar and spice rub, then served with a bourbon-bacon barbecue sauce.

Rubbed with sugar and spices, these ribs have a good kick to them. Balance their heat by brushing them with a sweet-and-sour Bourbon-Bacon Barbecue Sauce. Special equipment: You’ll need a charcoal grill to turn it into a smoker (or better yet, if you have a smoker, use it).... Read More