A twist on basic caramel apples, the name says it all: a sweet, salty, gooey, crunchy apple that’s sure to have many fans. What to buy: A reliable candy/fat thermometer is crucial for getting an accurate read on the caramel. We like this thermometer from CDN.... Read More
This candied apple is better than the rest. It has peanut butter-chocolate ganache hidden inside it, with all the apple seeds removed. So you can basically eat the whole thing. There's the sweet, salty, gooey, crunchy outer coating, the apple, and then that surprise inside. It's fair and festival food, brought to your Easter basket. This is some Easter magic that you can create to make children's eyes bug out in amazement and glee. Show them what real homemade treats can be like.