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Sweet and Savory Pies for Pi Day

This savory pie has a creamy, mustardy filling of pastrami, potatoes, onion, Brussels sprouts, and Gruyère cheese baked inside a rye and caraway seed crust.

The most well-known savory pie may be chicken pot pie, but almost any mixture of meat, vegetables, and sauce can be baked inside a flaky crust. The flavors of a pastrami sandwich were the inspiration for this recipe, but I added a couple of vegetables to make it a meal in each slice of pie.... Read More

Recipes for Christmas Pies