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Supercharge with Superfoods

Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes the classic dish easier.

Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes for an easier, updated take on the classic. What to buy: Crème fraîche is a naturally thickened fresh cream with a tangy flavor and a rich texture; it doesn’t curdle or separate when heated.... Read More

Cooking with Beans