Meat, meet your dip that makes you complete. Though classically paired with prime rib, this sauce is as versatile as they come.
This sauce is usually served with a big, juicy steak for good reason: The pairing is magical. But that doesn’t mean it’s not delicious in other applications. Try it on a baked potato, as a sauce for shrimp, drizzled over roasted asparagus, or as a substitute for mayonnaise.... Read More