Summer Side Dishes

Ribbons of kale are tossed with tomatoes, feta, scallions, and mint in a tangy Dijon-garlic dressing.

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Kale has sturdy leaves that make it an excellent choice for a hearty salad. In this Greek-inspired recipe, flat-leaf kale is cut into ribbons and massaged with olive oil and salt to soften it without having to cook it.... Read More