Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Summer Noodle and Pasta Recipes

Penne pasta tossed with artichoke hearts, tomatoes, basil, parsley, ricotta salata cheese, and plenty of extra-virgin olive oil.

A cold pasta salad makes a simple side to serve at barbecues or picnics, and this one has a punch of extra flavor from salty ricotta salata cheese.... Read More

Around the World in Noodles

Around the World in Noodles