Summer Fruit Desserts

Tangy rhubarb and almonds baked atop a buttery shortbread crust.

These bars have all the sweet-tart flavors of rhubarb pie with a simple buttery crust, but without the fussiness of rolling out pie dough. And you can still serve them topped with ice cream. Game plan: The bars can be made through step 2 up to a day ahead of time.... Read More