Stews that Put Those Wimpy, Thin Soups to Shame

A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.

Austin chef Paul Qui spent his first 10 years in Manila before his family moved to Virginia. “When I was a kid in the Philippines I ate really good Filipino food every day,” the winner of Top Chef Season 9 says, “and as an occasional treat my parents would take me to McDonald’s and KFC.... Read More