Stews that Put Those Wimpy, Thin Soups to Shame

An easy vegetable stew recipe with Mexican flavors. You will need butternut squash, carrots, canned pinto beans, plus almonds and sesame seeds for thickening.

This simple vegetable stew with vibrant Mexican flavors takes inspiration from pipíans, Mexico’s mole-like sauces, thickened with seeds. Here, a combination of almonds and sesame seeds gives the sauce body and richness.... Read More