Stews that Put Those Wimpy, Thin Soups to Shame

Cook up some New Orleans cheer with a Cajun/Creole take on stew. This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn. Crank up the Dixieland jazz and Zydeco music while you're at it.