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Starter, Snack, and Appetizer Recipes for Christmas Dinner

An herby smoked trout filling in a crispy potato skin shell.

Trout pâté is traditionally enjoyed over crackers or crostini. But here it’s eaten in a crispy potato skin with fresh greens. We recommend serving with a refreshing cocktail such as our Moscow Mule.... Read More

Thanksgiving Appetizer Recipes

Thanksgiving Appetizer Recipes