Starter, Snack, and Appetizer Recipes for Christmas Dinner

Steamed mussels get some crunch from a broiled, buttery parsley-and-garlic-breadcrumb topping.

Steamed mussels served in sauce make an excellent first course to a meal, but they can be a bit messy. In this recipe, the mussels are served on the half shell for an elegant and easy-to-eat party hors d’oeuvre. Steam the mussels until they pop open, then remove one side of their shells.... Read More