Starter, Snack, and Appetizer Recipes for Christmas Dinner

Baby spinach, artichoke hearts, crisp-fried bacon, brie cheese, and Parmesan form a rich core for this irresistible warm dip. It’s filling (and nobody, really, will be able to do anything but gorge), so serve it for guests with famous appetites.

Bacon, along with brie, Monterey Jack, and Parmesan cheeses flavor this delicious baked artichoke and spinach dip. Serve with plenty of chips—pita, tortilla, and/or bagel—for dipping.... Read More