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St. Patrick's Day Recipes

Lime zest tames the bitterness of stout in this great beef marinade.

Celebrate St. Patrick’s Day with a juicy cut of meat, or use this marinade for grilling when the warm weather calls. It flavors tri-tip, or any cut of meat, with herbaceous notes, and the tart lime juice and zest help mellow the bitterness of the Guinness.... Read More

Irish Breakfast for St. Patrick's Day

Irish Breakfast for St. Patrick's Day