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St. Patrick's Day Recipes

Gingerbread gets a boost with the addition of rich, dark beer.

This tube cake gingerbread is the creation of my friend Rick Rodgers. Once while he was visiting food writer Bruce Aidells, who is a beer aficionado, they wondered how the intense flavor of stout, the Cabernet Sauvignon of beers, would work as the liquid in a gingerbread.... Read More

Irish Breakfast for St. Patrick's Day