Get Your Spiralizer on With These Tools

The Good: It's ergonomic shape gives you a comfortable grip that keeps your hands safe from the blades and it's small size makes it easy to store away. You get three interchangeable blades for a thick ribbon, thin spaghetti, and shoestring noodles. The metal fins securely grip food and create minimal waste. The ejector button safely ejects uncut produce. The Bad: Some users weren't able to get consistently long, smooth noodles. You have to hand-wash it, which can be a pain. Want more options? Check out this Guide to the Best Spiralizers.
Get Your Mardi Gras on With Our Most Indulgent Recipes

Get Your Mardi Gras on With Our Most Indulgent Recipes