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The Good: It's ergonomic shape gives you a comfortable grip that keeps your hands safe from the blades and it's small size makes it easy to store away. You get three interchangeable blades for a thick ribbon, thin spaghetti, and shoestring noodles. The metal fins securely grip food and create minimal waste. The ejector button safely ejects uncut produce. The Bad: Some users weren't able to get consistently long, smooth noodles. You have to hand-wash it, which can be a pain. Want more options? Check out this Guide to the Best Spiralizers.

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