Sparkling Cocktail and Punch Recipes for New Year's Eve

A bubbly balance of sweet and tart made with just sparkling wine and our homemade grapefruit bitters.

Although not everybody likes the bitter taste of Campari, this bubbly cocktail given to us by author and former Gramercy Tavern managing partner Nick Mautone, has a balance of sweet and tart that makes it a great apéritif.... Read More