The one-pan nature of the sauce—a classic Mediterranean mix of chicken, rosemary, raisins, and pine nuts—makes this an excellent after-work option. A touch of smoked paprika adds depth.
Darina Allen shares a cool trick for creating a hearty dinner with fewer dirty dishes to clean. Her method calls for roasting chicken thighs while your pasta water boils. The chicken is deboned and then tossed back into the roasting pan with the cooked pasta, sweet raisins, and pine nuts.... Read More