Like the Thanksgiving leftover turkey tetrazzini our mom used to make, only much, much better (not to mention easier). Cooked, shredded chicken melds with spaghetti, Parmesan, and a white wine béchamel.
For this classic creamy chicken and mushroom spaghetti recipe, a simple flour-thickened sauce binds together yellow onion, cremini mushrooms, fresh thyme, chicken broth, milk, and P.... Read More
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