Soup Recipes

Earthy rutabagas puréed into a silky vegetarian bisque and spiked with smoky paprika.

In this winter soup we glorify the often-overlooked rutabaga. Simmered slowly and then blended with smoky paprika, this earthy root vegetable transforms into a velvety and irresistible bisque. Beverage pairing: Royal Oak Pale Ale, England.... Read More