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Roasted Pumpkin Soup
A little bacon, a little cream, and a lot of fresh pumpkin.
Large, woody pumpkins are perfect for jack-o’-lanterns; save the tender little ones for this savory soup, a well-deserved treat after a chilly leaf-raking session. Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and refrigerated until you’re ready to make the soup.... Read More
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